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Current Issue
Vol 4 No 1 (2022): Januari-Agustus
Published:
2022-01-10
Articles
PENGEMBANGAN USAHA WARUNG KOPI MENGGUNAKAN KOPI LOKAL DAERAH SULAWESI TENGGARA
Sufrianto Sufrianto, Erni Danggi
1-9
PDF
Abstract View: 238,
PDF Download: 261
Pengaruh Lama Fermentasi Terhadap Kualitas Teh Daun Kahawa
Antok Mardiantoro, Rustan Ari, La Oge
10-18
PDF
Abstract View: 119,
PDF Download: 118
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Abstract View: 238, 
PDF Download: 261
